Our set menu
Our menus are suitable for any type of event or celebration, whether you are dining with your partner, friends, work colleagues or clients. All dishes are prepared with top-quality, local products, selected especially for any type of special moment.
MENU OF THE DAY | 18,95 €
(Available only in midday service, Monday to Thursday except long weekends, Easter, Festival de Patios, August, Festival Flora and Christmas).
First courses (choose one)
Cordoban Salmorejo (cold smooth cream) emulsified with olive oil, iberian ham and egg
Mazamorra chilled, almond-based cream with PX jelly
Mezquita salad: mixed greens, cucumber, tomato, onion, corn, tuna, white asparagus with an olive and aubergine jam.
Four cheese salad from the mountains of Cordoban with honey and mustard dressing
Stew of the day
Caliph aubergines fried in olive oil, with a sweet Pedro Ximenez wine and sesame sauce.
Second courses (choose one)
Cordoban ratatouille with fried egg
Baby squids sautéed with coleslaw
Deep fried cod with “Piquillo” pepper salad
Mozarabic meatballs in almond and saffron sauce
Cured ham croquettes, with meat from a traditional family recipe stew
Premium iberian pork stew in oloroso wine sauce
Desserts (choose one)
Traditional style orange slices, with olive oil, sugar and cinnamon
Cordoban sweet: puff with cinnamon and sweet squash filling
Biscuit, chocolate and Cream Vanilla Cake with a touch of Caramel
Drinks
Mineral water, beer or wine and bread.
(one drink per person)
Pairing with wines from Cordoba: dry white, red oak and sweet for only 7€ more
MENU TAPAS FOR TWO PERSONS | 20,15 € (EACH)
(Only served in midday service from Monday to Thursday except holydays weekends, Holy Week, The Patio Festival, August, Flora Festival and Christmas.)
Tapas
Cordoban salmorejo (chilled cream of tomato soup, garnished with olive oil, Iberian ham and chopped boiled egg)
Potato omelette with crystallised onion
and aïoli
Caliphal aubergines (beer-battered aubergines with Pedro Ximénez wine reduction and sesame seeds)
Mozarabic meatballs in almond and saffron sauce
Deep fried cod with “piquillo” pepper salad
Premium iberian pork stew in oloroso wine sauce
Dessert
Biscuit, chocolate and caramel vanilla cream cake with a touch of caramel
Drinks
Mineral water, beer, soft drinks or wine and bread
(one beverage per person)
Pairing with wines from Cordoba: dry white, red oak and sweet for only 7€ more
MENÚ FLAMENCO | 21,30 €
Available only in midday service, Monday to Thursday except long weekends, Easter, Festival de Patios, August, Festival Flora and Christmas. (Minimum 2 menus)
Starter
Salmorejo cordobés emulsified with olive oil, ham and eggs
First course
Potato omelette with onion confit and aioli (To share)
Second course
Flamenquín cordobés of pork loin and ham with french fries (To be shared)
Dessert
Pastel cordobés (Puff pastry filled with angel’s hair with sugar and cinnamon)
Drinks
Mineral water, soft drinks, beer or wine (one drink per person).
Pairing with wines from Cordoba: dry white, red oak and sweet for only 7€ more
MENU CORDOBÉS | 29,50 €
(Mínimum 2 menus)
Starter
(One serving per 4 diners or 1⁄2 serving per 2 diners).
Four cheese salad from the Sierra de Córdoba with honey and mustard vinaigrette.
First course
Salmorejo Cordobés emulsified with olive oil, Iberian ham and egg
Second course
Rabo de Toro a la Cordobesa, slow-cooked with vegetables and local wine
Dessert
Cordovan cake. Puff pastry filled with angel hair with sugar and cinnamon.
Drinks
Mineral water, soft drinks, beer or wine (one drink per person).
Pairing with wines from Cordoba: dry white, red oak and sweet for only 7€ more
MENU ALCÁZAR | 36,95 €
(Minimum 2 menus)
To share
(One portion for every 4 guests or 1⁄2 portion for every 2 guests).
Iberian ham from the Pedroches Valley.
Artisan Sierra de Córdoba sheep’s milk cheese
Caliphate eggplant in batter with sweet Pedro Ximénez wine reduction and sesame seeds
Ham croquettes from grandmother’s stew
Main course (choose one)
Sautéed baby squid with cabbage salad
ó
Cordovan style oxtail stewed in a slow cooker with potatoes
Dessert
Cheesecake with strawberry jam
Drinks
Mineral water, soft drinks, beer or wine (one drink per person).
Pairing with wines from Cordoba: dry white, red oak and sweet for only 7€ more
MENU MEZQUITA | 38,95 €
(Minimum 2 menus)
To Share
(One portion for every 4 guests or 1⁄2 portion for every 2 guests).
Iberian ham from the Pedroches Valley.
Selection of Cordovan cheeses with orange marmalade.
Scrambled eggs from the orchard of Cordoba (zucchini, eggplant, potato, ham and egg).
The famous boletus croquettes of Taberna Ziryab
Main course (choose one)
Cod loin confit over ratatouille from Cordoba
ó
Sephardic lamb with honey and dried fruits and raisins with couscous
Dessert
Coulant with vanilla ice cream
Drinks
Mineral water, soft drinks, beer or wine (one drink per person).
Pairing with wines from Cordoba: dry white, red oak and sweet for only 7€ more
GOURMET MENU CORDOBÉS | 39,00 €
(Minimum 2 menus)
Starters
(One serving every 4 diners or 1⁄2 serving every 2 diners).
Iberian Cebo de Campo Ham 50% Iberian Breed (100 g.)
Selection of Cordovan cheeses with orange marmalade.
Caliphate eggplants in batter with Pedro Ximénez sweet wine reduction and sesame seeds.
First course
Salmorejo cordobés emulsionado con aceite de oliva, jamón y huevo
Second course
Iberian pork cheeks in Oloroso wine sauce
Dessert
Selection of traditional homemade desserts
Drinks
Mineral water, beer, soft drinks or wine (one drink per person).
Pairing with Cordovan wines: dry white, red oak and sweet for only 7€ more
Menu Séneca | 36,50 €
Starter to share
(Orange, cod and almond salad)
Fish
Meet
Dessert
Drink
Mineral water, soft drinks, beer or wine (one drink per person).
Pairing with wines from Cordoba: dry white, red oak and sweet for only 7€ more
